Alto Adige Doc

The aromatic one. Unlike in Alsace, Gewürztraminer is traditionally made into a dry wine in Alto Adige. It is an aromatic wine, a perfect candidate for an aperitif in summer, and also excellent with food including raw fish. We also recommend it with boiled beef and root vegetables and Asian cuisine like aromatic wok dishes.
  • Gewürztraminer
  • Appiano, Caldaro & Bolzano, 400 m a.s.l.
  • stainless steel
  • 13-15°C
  • 3 years
pale gold
elegant aroma with rose petals and carnations, slightly smoky
accessible structure, elegant and full, youthful and quaffable, aromatic with a fine finish
14.50 % vol.
Total acidity
4.80 g/l
Residual sugar
5.60 g/l
The history of the Klosteranger can be traced back to the 18th century. It is the heart of MURI-GRIES, a single site with an excellent terroir in the middle of Gries protected by the old monastery wall. This is where the grapes grow for our very best Lagrein, the Weingarten Klosteranger.
A balanced interplay of climate, soils, skill and passion creates the foundations for our expressive premium wines to unfold to the full: wines of great finesse from the best monastery vineyards.


Wines to taste & take home

You will find a warm welcome in our vinotheque at the entrance to the monastery. This historical setting with its massive, centuries-old walls is the ideal place to taste and purchase our wines. Patrizia and Daniela are always pleased to advise and are looking forward to your visit!
If you will not be visiting South Tyrol in the near future, we will be pleased to help you find a wine shop that stocks MURI-GRIES wines in your area. Please do not hesitate to contact us!
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