Walter Bernard, is in charge of the monastery vineyardsand he takes care of them day after day, that is to say from the buds until the ripe grapes. His every day challenge lies in the question, “How can I provide the best conditions for vines and their environment?” He answers, “We try to grow the vines as we would bring up a child; that means, we make our best to make out what they need and, subsequently, we just give them it. Our work aims at excellent, high-grade crops in the harvest time.”